The Easiest Slow Cooker Green Chili Recipe!

Unlock Flavor with Minimal Effort

Discover the ultimate comfort food that practically cooks itself! Our slow cooker green chili recipe is designed for busy individuals who crave wholesome, delicious meals without hours in the kitchen. This vibrant, hearty stew is perfect for chilly evenings or a gathering with friends, offering a rich depth of flavor that only a slow cooker can achieve.

Why a Slow Cooker for Green Chili?

The magic of the slow cooker lies in its ability to tenderize meats and meld flavors over several hours, creating a dish far more complex than quick-cooking methods allow. For a truly authentic and deeply satisfying green chili, the low and slow approach ensures the pork (or chicken) becomes incredibly tender, and the roasted green chilies infuse every bite.

• Hands-Off Cooking: Prep in minutes, then let your appliance do the work.
• Enhanced Flavor: Long, slow cooking develops richer, more complex tastes.
• Tender Perfection: Meat becomes fork-tender without constant supervision.
• Ideal for Meal Prep: Makes a large batch perfect for leftovers.

Essential Ingredients for Your Best Batch

Simplicity is key for an easy recipe, but quality ingredients make all the difference. Here’s what you’ll need for this superb slow cooker green chili recipe.

Produce & Aromatics

• 2 lbs pork shoulder (Boston butt), trimmed and cut into 1-inch cubes
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 2 (28-ounce) cans diced tomatoes, undrained
• 2 (4-ounce) cans diced green chilies (mild or hot, depending on preference)
• 1 cup chicken or vegetable broth

Spices & Seasonings

• 1 tbsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp smoked paprika (optional, for extra depth)
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and freshly ground black pepper to taste

Step-by-Step Cooking Instructions

Get ready to effortlessly create a culinary masterpiece.

• Step 1: Prep the Pork. If desired, quickly sear the pork cubes in a hot pan with a little oil before adding to the slow cooker for extra flavor, though this is optional for an “easiest” recipe. Season the pork with salt and pepper.
• Step 2: Combine All Ingredients. Place the seasoned pork cubes, chopped onion, minced garlic, diced tomatoes (undrained), diced green chilies, chicken broth, cumin, oregano, smoked paprika, and cayenne pepper into your slow cooker.
• Step 3: Stir and Cook. Stir all ingredients well to combine. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the pork is incredibly tender and easily shreds with a fork.
• Step 4: Shred and Serve. Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir to combine with the chili sauce. Taste and adjust seasonings as needed.

Tips for the Perfect Batch

• Adjust Spice: For more heat, add a pinch more cayenne or a few dashes of hot sauce at the end. For less heat, rinse canned green chilies before adding.
• Thicken if Desired: If your chili is too thin, mix 1-2 tablespoons of cornstarch with an equal amount of cold water to form a slurry, then stir into the hot chili during the last 30 minutes of cooking.
• Freezing: This chili freezes beautifully! Portion into airtight containers once cooled for easy future meals.

Serving Suggestions

Elevate your slow cooker green chili recipe with these delicious accompaniments.

• Classic Toppings: Shredded cheddar cheese, sour cream or Greek yogurt, chopped fresh cilantro, diced avocado.
• Sides: Warm tortillas, cornbread, or a simple side salad.
• Serving Ideas: Use as a topping for baked potatoes, nachos, or even hot dogs.

Your Easiest Dinner Awaits!

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There you have it – a truly effortless and incredibly satisfying meal. This slow cooker green chili recipe proves that wholesome, flavorful cooking doesn’t have to be complicated. Enjoy the rich aromas filling your home and the pure joy of a meal made with minimal fuss but maximum taste.

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