The BEST Slow Cooker Chicken Veggie Soup Recipe!

If you’re searching for nourishing and effortlessly delicious meals, look no further than *The BEST Slow Cooker Chicken Veggie Soup Recipe*! This comforting dish embodies everything we love about home cooking: it’s packed with wholesome ingredients, incredibly flavorful, and requires minimal hands-on time. It’s truly one of those indispensable chicken vegetable soup slow cooker recipes that will become a staple in your kitchen.

Why Choose Slow Cooker Chicken Veggie Soup?

In our fast-paced lives, finding time to prepare healthy, home-cooked meals can be a challenge. The slow cooker emerges as a culinary hero, offering a convenient solution to this modern dilemma. This chicken vegetable soup recipe leverages the ‘set it and forget it’ power of your slow cooker, allowing you to create a deeply satisfying meal with minimal fuss and maximum flavor.

The Magic of “Set It and Forget It” Cooking

Imagine coming home after a long day to the aroma of a freshly made, nutritious soup simmering gently, ready to serve. That’s the promise of this recipe. It simplifies healthy eating, making it accessible even on the busiest of days. When it comes to chicken vegetable soup slow cooker recipes, this one truly excels in its simplicity and delicious outcome.

Key Health Benefits of This Recipe

• Nutrient-Dense: Packed with a wide array of colorful vegetables, this soup provides essential vitamins, minerals, and antioxidants crucial for overall well-being.
• Lean Protein Power: Chicken offers a fantastic source of lean protein, vital for muscle repair, satiety, and sustained energy throughout the day.
• Hydration & Electrolytes: The rich broth contributes to daily hydration, while the vegetables provide natural electrolytes, supporting body functions.
• Immune Support: Many ingredients, like carrots, celery, onions, and garlic, are known for their immune-boosting properties, making this soup perfect for cooler months or when you need a wellness boost.

Ingredients You’ll Need

For the Soup

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 6 cups low-sodium chicken broth
• 1 large onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 cup frozen green beans
• 1 cup frozen corn
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cloves garlic, minced
• 1 tsp dried Italian seasoning
• 1/2 tsp dried thyme
• 1/4 tsp black pepper
• Salt to taste
• Optional: 1 cup small pasta (e.g., ditalini, elbow macaroni), cooked separately
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions

1. Prepare Ingredients: Chop the onion, slice carrots and celery. Mince the garlic.
2. Combine in Slow Cooker: Place the chicken breasts/thighs at the bottom of your slow cooker. Add the chopped onion, sliced carrots, sliced celery, frozen green beans, frozen corn, diced tomatoes (with their juice), minced garlic, Italian seasoning, thyme, and black pepper. Pour in the chicken broth.
3. Cook: Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the chicken is thoroughly cooked and vegetables are tender.
4. Shred Chicken: Carefully remove the cooked chicken from the slow cooker. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker.
5. Adjust Seasoning: Stir everything together. Taste the soup and add salt as needed.
6. Serve: If desired, cook small pasta separately according to package directions and add to individual bowls before ladling in the soup. Garnish with fresh chopped parsley.

Tips for the Perfect Batch of Soup

• Customization: Feel free to add other vegetables like potatoes, sweet potatoes, spinach, or zucchini during the last hour of cooking.
• Don’t Overcook Pasta: If you prefer to add pasta directly to the slow cooker, add it during the last 30-45 minutes of cooking on high to prevent it from becoming mushy. For best results, cook pasta separately and add to individual bowls.
• Serving Suggestions: Serve with a crusty piece of whole-grain bread or a side salad for a complete meal.
• Storage: Leftovers store well in an airtight container in the refrigerator for up to 3-4 days, or can be frozen for up to 3 months.

Why This Recipe Stands Out Among Chicken Vegetable Soup Slow Cooker Recipes

What makes this particular recipe stand out among other chicken vegetable soup slow cooker recipes? It’s the perfect balance of tender chicken, a vibrant array of garden-fresh vegetables, and a rich, aromatic broth that simmers to perfection over hours, infusing every spoonful with robust flavor. This isn’t just a meal; it’s a bowl of warmth and wellness.

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Whether you’re new to slow cooking or a seasoned pro, this recipe for the ultimate chicken veggie soup is a must-try. It’s a testament to how simple, wholesome ingredients can create something truly extraordinary with the magic of a slow cooker. Add this gem to your collection of favorite chicken vegetable soup slow cooker recipes today and savor the ease and flavor!

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