Set It & Forget It: Green Chili Stew Slow Cooker Recipe

Imagine coming home to the comforting aroma of a hearty, flavorful stew, slow-cooked to perfection with minimal effort. That’s the magic of a good slow cooker recipe, and today, we’re diving into a culinary classic: Green Chili Stew. This beloved dish, known for its vibrant flavors and tender ingredients, is elevated to new heights when prepared in a slow cooker, allowing all the robust ingredients to meld beautifully. If you’re searching for a foolproof green chili stew recipe slow cooker style, you’ve come to the right place.

Why Choose a Slow Cooker for Green Chili Stew?

The slow cooker isn’t just about convenience; it’s about unlocking deeper flavors. For a dish like green chili stew, the long, gentle cooking process tenderizes even the toughest cuts of meat and allows the complex notes of the green chilies, spices, and vegetables to develop fully. It transforms simple ingredients into a gourmet experience, making it an ideal method for busy individuals who don’t want to compromise on taste or nutrition.

The Wholesome Goodness of Green Chili Stew

Beyond its incredible taste, green chili stew is packed with nutritional benefits. Green chilies are rich in Vitamin C and antioxidants, supporting immune health. Lean cuts of meat provide essential protein for muscle repair and satiety. Vegetables like onions, garlic, and tomatoes contribute fiber, vitamins, and minerals. This stew is not just a satisfying meal but a nutritious one that fits well into a balanced diet, offering warmth and nourishment, especially during colder months.

Your Go-To Green Chili Stew Recipe Slow Cooker

This recipe is designed for maximum flavor with minimal fuss. Prepare it in the morning, and dinner will be waiting for you.

Ingredients:

• 2 lbs pork shoulder (pork butt or loin), trimmed and cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 (28 oz) cans diced tomatoes, undrained
• 2 (15 oz) cans green chilies (mild or hot, to taste), undrained
• 1 (4 oz) can diced green chiles, undrained (for extra flavor)
• 1 cup chicken or vegetable broth
• 1 tbsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• Optional: 1 cup diced potatoes, 1/2 cup chopped carrots (add during last 2 hours of cooking if desired)

Instructions:

• Step 1: Sear the Pork (Optional but Recommended)
  In a large skillet, heat olive oil over medium-high heat. Brown the pork cubes in batches until lightly golden on all sides. This step adds depth of flavor but can be skipped for an even quicker prep. Transfer browned pork to the slow cooker.
• Step 2: Sauté Aromatics
  In the same skillet (if used for pork), add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant. Transfer onion and garlic to the slow cooker.
• Step 3: Combine Ingredients
  Add diced tomatoes (undrained), all three cans of green chilies (undrained), chicken broth, cumin, oregano, salt, and pepper to the slow cooker. Stir well to combine all ingredients.
• Step 4: Cook Low and Slow
  Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the pork is fork-tender and easily shreds. If adding potatoes or carrots, stir them in during the last 2 hours of cooking on LOW or 1 hour on HIGH.
• Step 5: Shred and Serve
  Once cooked, remove pork pieces from the stew and shred them with two forks. Return shredded pork to the slow cooker and stir to combine. Taste and adjust seasonings if necessary. Your delicious green chili stew recipe slow cooker style is ready!

Tips for the Best Green Chili Stew:

• Spice Level: Adjust the heat by choosing mild, medium, or hot green chilies. You can also add a pinch of cayenne pepper for an extra kick.
• Consistency: If you prefer a thicker stew, remove about a cup of the liquid and blend it with 1-2 tablespoons of cornstarch, then return to the slow cooker and stir until thickened.
• Vegetable Boost: Feel free to add other root vegetables like parsnips or sweet potatoes for added nutrition.

Serving Suggestions & Variations

This hearty stew is fantastic on its own, but it also pairs wonderfully with warm tortillas, cornbread, or a simple side of rice. Garnish with fresh cilantro, a dollop of sour cream or Greek yogurt, and a sprinkle of shredded cheese for an even richer experience. For a vegetarian version, substitute the pork with extra beans (pinto or cannellini) and mushrooms, adjusting cooking time as needed.

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Embrace the convenience and incredible flavor of slow cooking with this ultimate green chili stew recipe slow cooker edition. It’s a comforting, nutritious meal that practically makes itself, leaving you more time to enjoy life’s moments. So, set it, forget it, and get ready to savor every spoonful of this wholesome, aromatic stew.

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