OMG! Pressure Cooker Ham Recipe: So Easy, So Juicy!

Forget dry, lackluster ham! Get ready to revolutionize your holiday table or weeknight dinner with the most effortless and incredibly juicy ham you’ve ever tasted. Our ham in pressure cooker recipe is a game-changer, promising tender, flavorful results in a fraction of the traditional cooking time. Prepare for gasps of delight and requests for seconds!

Why Choose a Pressure Cooker for Ham?

The pressure cooker isn’t just for lightning-fast weeknight meals; it’s a secret weapon for achieving unparalleled moisture retention and deep flavor infusion, especially with a cut like ham. Here’s why it’s the superior method:

• Unmatched Speed: Drastically cuts down cooking time, often reducing it by two-thirds compared to oven roasting, freeing up your oven for other dishes.
• Superior Moisture: The high-pressure, sealed environment locks in the ham’s natural juices and the added liquids, preventing dryness and ensuring every bite is succulent.
• Flavor Penetration: Aromatic ingredients like broth, spices, and fruit juices infuse deeper and faster into the ham, creating a more robust and complex flavor profile.
• Consistent Results: The controlled environment of a pressure cooker ensures even cooking, eliminating hot spots and overcooked areas.

The Ultimate Pressure Cooker Ham Recipe

This foolproof ham in pressure cooker recipe is designed for simplicity without compromising on taste. We’re using a pre-cooked, spiral-cut, or boneless ham, making it even easier!

Ingredients:

• 3-5 lb pre-cooked ham (boneless or spiral-cut, preferably uncured for a healthier option)
• 1 cup pineapple juice (or apple cider)
• 1/2 cup brown sugar, packed
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cloves (or 10-15 whole cloves, studded into the ham)
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cinnamon (optional)
• 1 cup water or low-sodium chicken broth

Instructions:

1. Prepare the Ham: If your ham has any plastic netting or excessive fat, remove it. For a spiral-cut ham, ensure it fits comfortably in your pressure cooker pot. If it’s too large, you may need to cut it in half.
2. Whisk the Glaze: In a small bowl, combine the pineapple juice, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground ginger, and cinnamon (if using). Whisk until the sugar is dissolved and the mixture is smooth.
3. Set Up the Pressure Cooker: Pour the 1 cup of water or broth into the bottom of your pressure cooker pot. Place a trivet or steamer rack inside the pot.
4. Place the Ham: Carefully place the ham on top of the trivet. It’s okay if it touches the liquid, but try to keep it elevated.
5. Glaze (Initial): Pour about half of the prepared glaze mixture over the ham, ensuring it drips down between the slices if using a spiral-cut ham.
6. Pressure Cook: Secure the lid on your pressure cooker and set the valve to sealing. Cook on high pressure for 10-12 minutes for a boneless ham, or 12-15 minutes for a spiral-cut ham. (Adjust based on ham size – generally 5 minutes per pound for pre-cooked ham).
7. Natural Release: Once the cooking time is complete, allow for a natural pressure release for 10 minutes. Then, carefully quick release any remaining pressure.
8. Remove & Glaze (Final): Carefully remove the ham from the pressure cooker and transfer it to a serving platter or a cutting board.
9. Thicken Glaze (Optional): If you desire a thicker glaze, you can pour the remaining glaze mixture into a small saucepan and simmer it on the stovetop until it reaches your desired consistency. You can also use the flavorful liquid from the pressure cooker pot, straining it first, and then simmering it with a cornstarch slurry.
10. Serve: Brush the remaining glaze over the warm ham, slice, and serve immediately. This ham in pressure cooker recipe is a guaranteed crowd-pleaser!

Tips for the Perfect Glaze

While the pressure cooker works its magic, you can focus on elevating the glaze. For an extra special touch, after pressure cooking, transfer the ham to a baking sheet. Brush generously with the reduced glaze and broil for 3-5 minutes, or until the glaze is bubbly and slightly caramelized. Keep a close eye on it to prevent burning. For a twist, consider adding a dash of smoked paprika or a pinch of cayenne pepper to your glaze for a subtle heat.

Serving Suggestions & Nutritional Benefits

This versatile ham in pressure cooker recipe pairs wonderfully with a variety of side dishes, making it perfect for any occasion. Serve it with classic mashed potatoes, roasted asparagus, a vibrant green bean almondine, or a refreshing pineapple salsa for a tropical flair. For a balanced meal, ensure you include plenty of fibrous vegetables.

When selecting your ham, opt for leaner cuts like the sirloin end to reduce fat content. Ham, in moderation, can be a good source of protein, essential B vitamins like niacin and thiamine, and minerals such as zinc and selenium. Always look for uncured options when possible, and be mindful of sodium content by pairing it with fresh, unprocessed ingredients.

Conclusion

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Say goodbye to complicated roasting schedules and hello to perfectly cooked, succulent ham every single time. Our ham in pressure cooker recipe is not just easy; it’s a testament to how simple yet gourmet home cooking can be. Enjoy the compliments and savor every juicy bite!

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