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Easy Creamy Slow Cooker Chicken Tortilla Soup

750 x 100 AD PLACEMENT

Easy Creamy Slow Cooker Chicken Tortilla Soup

There’s nothing quite as comforting as a warm bowl of soup, especially when it’s packed with rich flavors and creamy goodness. Our creamy chicken tortilla soup recipe slow cooker delivers exactly that—a hearty, satisfying meal that practically makes itself. Perfect for a busy weeknight or a cozy weekend, this recipe promises a delightful experience with minimal effort.

Why Choose the Slow Cooker?

The slow cooker is a magical appliance that transforms simple ingredients into culinary masterpieces with very little hands-on time. For this chicken tortilla soup, it allows the flavors to meld beautifully over several hours, resulting in a deeper, more complex taste. Plus, it frees you up to attend to other tasks while your delicious meal simmers to perfection.

The Secret to “Creamy”

While traditional tortilla soup is often broth-based, the addition of a few key ingredients elevates this version to a creamy, luscious texture. We achieve this velvety consistency by incorporating cream cheese and a touch of heavy cream towards the end of the cooking process. This not only enhances the mouthfeel but also adds a subtle richness that truly sets this soup apart.

Ingredients You’ll Need

Gathering your ingredients is the first step to a successful and easy meal. Most of these are pantry staples, making this recipe incredibly convenient.

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  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1 (15-oz) can black beans, rinsed and drained
  • 1 (15-oz) can corn, drained
  • 1 (14.5-oz) can diced tomatoes, undrained
  • 1 (10-oz) can Rotel (diced tomatoes with green chilies), undrained
  • 4 cups chicken broth (low sodium preferred)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 packet (1 oz) taco seasoning mix
  • 1 tsp cumin
  • 4 oz cream cheese, softened
  • 1/4 cup heavy cream (optional, for extra creaminess)
  • Salt and freshly ground black pepper to taste

Easy Preparation Steps: The Creamy Chicken Tortilla Soup Recipe Slow Cooker Guide

Preparing this wholesome soup couldn’t be simpler. Follow these straightforward steps to enjoy a comforting meal.

  • Step 1: Combine Ingredients

    Place chicken breasts or thighs at the bottom of your slow cooker. Add black beans, corn, diced tomatoes, Rotel, chicken broth, chopped onion, minced garlic, taco seasoning, and cumin. Stir gently to combine.

  • Step 2: Cook Low and Slow

    Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the chicken is tender and easily shredded.

  • Step 3: Shred and Cream

    Carefully remove the cooked chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker. Add the softened cream cheese and heavy cream (if using). Stir well until the cream cheese is fully melted and incorporated, creating that wonderful creamy texture. Season with salt and pepper to taste.

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  • Step 4: Serve and Garnish

    Ladle the hot soup into bowls. Serve immediately with your favorite toppings.

Nutritional Benefits & Wholesome Goodness

Beyond its delicious taste, this creamy chicken tortilla soup recipe slow cooker offers substantial nutritional benefits. Chicken provides lean protein, essential for muscle repair and satiety. Black beans and corn contribute dietary fiber, promoting digestive health and sustained energy. Tomatoes and other vegetables add vital vitamins and antioxidants. This soup is a complete, balanced meal that nourishes your body while delighting your taste buds.

Serving Suggestions & Customization

The beauty of this soup lies in its versatility. While it’s fantastic on its own, a few toppings can elevate the experience even further:

  • Crushed tortilla chips or strips
  • Shredded cheddar or Monterey Jack cheese
  • Diced avocado
  • Fresh cilantro, chopped
  • A dollop of sour cream or Greek yogurt
  • A squeeze of fresh lime juice

For a spicier kick, add a pinch of cayenne pepper or extra jalapeño to the slow cooker. To make it even heartier, consider adding cooked rice or quinoa towards the end of the cooking time.

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Embrace the ease and deliciousness of this creamy chicken tortilla soup recipe slow cooker. It’s a testament to how simple, wholesome ingredients, combined with the magic of slow cooking, can yield a truly unforgettable meal that will quickly become a family favorite.

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Creamy Chicken Tortilla Soup Recipe In The Slow Cooker

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750 x 100 AD PLACEMENT
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